Nestled in an undisturbed valley of the Alpilles, in the south-east of the valley of the Baux de Provence, the Domaine de Lauzières covers 31 hectares of vineyards, 25 hectares of olive trees and 23 of garrigue. This is from this precious alchemy of clay-limestone soil, that Christophe Pillon owner-harvester, draws inspiration from a double collection of olive oils and wines respectful of the most natural methods. Biodynamic viticulture, maturing in amphoras, harvests by night, each phase of elaboration is mastered in the smallest details, where the hand of the man is discrete so that the truth of the nature is expressed.
Gérard Pillon passed the torch to his son Christophe who then bought the shares of his father's associate, Jean-Daniel Schlaepfer, to realize his visionary projects. A dynamic entrepreneur, Epicurean and committed to sustainable development, Christophe perpetuates and reinforces the domain's commitment to organic and biodynamic agriculture while modernizing it while respecting the traditions it embodies.