PDOs Les Baux de Provence
Wine with a red ruby colour, it’s brilliant and clear.
The nose is expressive and pleasant. After aeration we can notes some aromas of wood and strawberries, prunes and a coffee tip.
In the mouth, this wine is greedy and ample. A beautiful freshness at the end, the length is quite long and expressive.
Wine pairing :
Greedy and fresh, the good match is with a rabbit cooked at the «Provençale » way, with some small potatoes at the olive oil.
Serv at 16 degrees.
23 031 bottles, 300 magnum bottles, 60 jeroboams
Grape variety :
75 % Grenache Noir, 10 % Syrah, 10 % Mourvèdre, 5 % Carignan
Viticulture and Vinification :
The vines are pruned short in « gobelet » on a clay and calcareous soil, the harvest is handmade and during the night. Then it is destemmed and ferment with the whole berry and natural yeast. Maturing for 48 months in stainless steel tank.
35 hL/ ha
13,5 % Vol