VIN DE FRANCE
A deep ruby red colour. This wine should firstly be decanted to enhance the complexity of the initially discreet nose. Be seduced by its combination of coffee, Sichuan pepper, clove, liquorice and plum notes with just a hint of mint. The hearty, delightfully acid attack is followed by a beautiful concentration on the palate. The tannins are noticeable but not dominant. A long and lingering finish with hints of black cherry, spice and violet. This powerful and elegant wine can enticingly accompany rabbit with thyme or braised veal breast.
Serve at 17 degrees.
Hand harvested. Indigenous yeast fermentation. Maturing in ovoid amphoras.
80% Petit Verdot, 20 % Grenache Noir.
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