PDO's LES BAUX DE PROVENCE
A lovely, brilliant flaming red colour that should be allowed to fill out into your glass. Intense nose with an alluring perfume of spices, pine and violet. A hearty attack with round and polished tannins characterized by an explosion of spices, liquorice and black cherry on the palate with a lingering length of stewed red fruits. This wine should be lovingly combined with walnut-crusted pork roast tenderloin and cooked asparagus.
Serve at 17 degrees.
Hand harvested. Indigenous yeast fermentation.
90% Syrah, 10% Grenache Noir.
ALCOHOL BY VOLUME: