PDO's Les Baux de Provence
Wine with a red ruby colour, it’s brilliant and clear. The nose is discreet and pleasant. It unfolds after aeration on notes of strawberry jam and ripe cherries. We also recognize liquorice. The mouth is balanced, with a nice freshness, all in finesse with a round and melted tannic profile. It ends on a beautiful length.
WINE PAIRING :
Greedy and fresh, the good match is with a rabbit cooked at the «Provençale » way, with some small potatoes at the olive oil.
Serv at 16 degrees.
WINEGROWING AND WINEMAKING :
Short pruning in « gobelet » on a clay and limestone soil. Harvest imanually at night, destemmed and fermented in whole berry and white natural yeast. Maturing for 48 months in stainless steel tank.
GRAPE VARIETY :
90% Grenache Noir, 5% Carignan, 5% Syrah
35 hL/ ha
13,5 % Vol