PDO's LES BAUX DE PROVENCE
A garnet red colour with some orange hues.
The nose is complex letting out delicate fruity and spicy aromas of clove, garrigue and stewed wild red fruit.
There is a supple attack on the palate followed by blended and focused tannins backed up by a good underlying acidity.
The finish is elegant with notes of cooked red fruits and white pepper with a slight touch of liquorice.
This wine is suitable for tapas, a salad of gizzards confit or an osso buco.
Serve at 17 degrees.
Hand harvested. Indigenous yeast fermentation.
85% Grenache Noir, 15% Syrah.
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